Cherry On Top
Photo of the Week

Cherry On Top

Well, not a cherry in this case, but a handful of ripe strawberries. They are always the star of the season and delicious as they come. So is Godiva chocolate. Combine the two and you have a definite winner. For the perfect combination sip some bubbly with it, preceding or following some carnal pleasures (strongly … Continue reading

Mussels In Brussels
Belgium / World Cuisine

Mussels In Brussels

A long overdue post, but finally, here we go. Belgium is a food loving country with a cuisine born from the marriage of French and traditional Flemish influences, creating a thrilling fusion and a subject for a potentially lengthy discussion of Belgian dishes. Brussels’ food scene is vibrant and diverse, the plenty of French brasseries, fish bars, restobars and tapas bars, cafes … Continue reading

A Spot of Tea
Reviews / UK

A Spot of Tea

Tea is a simple thing really. Add hot water to dried leaves, let it steep for a while and there you have it. Yet independent cultures have built ceremonies and occupations around the idea and practice of consuming said refreshment, countries fought wars over it, and transporting it helped establish important and coveted positions among trading nations. Therefore it’s … Continue reading