Mussels In Brussels
Belgium / World Cuisine

Mussels In Brussels

A long overdue post, but finally, here we go. Belgium is a food loving country with a cuisine born from the marriage of French and traditional Flemish influences, creating a thrilling fusion and a subject for a potentially lengthy discussion of Belgian dishes. Brussels’ food scene is vibrant and diverse, the plenty of French brasseries, fish bars, restobars and tapas bars, cafes … Continue reading

Hungary 4 – My Kind of Cuisine
Hungary / World Cuisine

Hungary 4 – My Kind of Cuisine

‘Every dish has paprika in it’, my boyfriend commented amusedly on the third day of our trip to Hungary. Well, that’s only half true, we also use a lot of caraway seeds… Besides, he was the one who wanted to try traditional Hungarian cooking, which features ground paprika quite a lot. To be fair, by that time we’ve already been through several … Continue reading

Mexico 8 – Food and Eating
Mexico / World Cuisine

Mexico 8 – Food and Eating

When someone says Mexican food, most people automatically think of beans, corn, chile and spicy salsa. That is essentially correct, on the other hand there is so much more to Mexican cuisine than those ingredients… I could fill an entire book raving about Mexican cuisine, here I’m just gonna give you a little taste. During my 3 weeks in Puerto Morelos I became a huge … Continue reading